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Indian food recipes > Lunch / Dinner Recipes > Cabbage Curry
| Cabbage Curry Recipe |
| Vegetarian?: | YES |
| Rating: | 2.12 |
| Votes: | 8 |
| Views: | 1454 |
| Times Printed: | 29 |
| Times Sent: | 1 |
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| A simple, mouth-watering cabbage curry recipe, with Indian food style cooking in mind! |
:: Ingredients for Cabbage Curry
Thoor dhal- 1 cup
Grated Cabbage- 1 cup
Onions- 2 (chopped)
Tomatoes- 2 (chopped)
Grated Coconut- 2 tablespoon
Red Chili Powder- 1 tsp
Turmeric Powder- 1/4 tsp
Hing- 1/8 tsp
Tamarind extract- 1/2 cup
Garlic- 3 flakes (crushed)
Mustard Seeds- 1/2 tsp
Urad Dhal- 1/2 tsp
Salt
Oil- 1 tablespoon
Chopped coriander leaves (cilantro)
:: How to make Cabbage Curry
Pressure cook thoor dhal with garlic and mash well.
Steam the grated cabbage with onions, tomatoes, turmeric
powder and salt. Mix
the cooked thoor dhal and steamed vegetables together. Add
tamarind extract,
red chili powder, asafetida. Boil this until the raw smell
of tamarind vanishes.
Heat oil in a small pan. Add mustard seeds. When it starts
to pop add urad dhal
and fry until it becomes golden. Remove from fire. Pour
this seasoning over the
sambar mixture. Heat for 5 more minutes. Add the grated
coconut. Garnish with
chopped coriander leaves.
:: Cabbage Curry Cooking Videos
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