:: Ingredients for Cabbage Paruppu Curry
Fresh Cabbage -1 cup
Onion (Chopped)- 1
Toor dal - 1 Cup
Red Chilli- 4
Salt
Mustard - 1/2 tsp
Cumin - 1/2 tsp
Oil- 2Tbsp
:: How to make Cabbage Paruppu Curry
Soak dal for 1 to 2 hours. Rinse and grind it coarsely
along with the red chillies
,salt and asfoetida.
The batter should be too watery and its consistency should
be thick enough to
spread on the leaf. Now, rinse and dry the leaf before use.
Spread the dal-batter on the leaf. Roll the leaf carefully
without breaking.
Tie a string around each roll and steam cook the rolls for
5 mins.
After steam cooking the rolls , cut them into 1 inch
length pieces.
Heat the oil in a pan or kadai and put mustard seeds to
splutter.
Add the chopped onions and fry till golden brown and then
fry the steam cooked
cabbage parrupu curry along with it for 2- 3 mins.
This cabbage paruppu curry can be served hot with rice or
chapathis.
:: Cabbage Paruppu Curry Cooking Videos
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