:: Ingredients for Curry Leaves Curry
Curry leaves 1 cup
Urad dhall 2 t.spoons
Mustard 1/4 t.spoon
Hing a small pinch
Tamarind paste 1.5 t.spoons
Red chillies 6
Salt 1.5 t.spoons
Cooking Oil 1 t.spoon
:: How to make Curry Leaves Curry
Fry urad dhall, red chillies and hing in oil. Wet grind the
above mixture with curry leaves, tamarind paste, and salt.
Boil the above with 2-4 cups of water.
Heat some oil in a pan, splutter mustard and add this to
the above mix.
:: Curry Leaves Curry Cooking Videos
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