:: Ingredients for Daal Curry
Thuvar dhall or Moong dhall 1 cup
Red chilles 2
Turmeric 1/4 t.spoon
Tomatoes 4
Green chillies 6
Sambhar powder 1/2 t.spoon
Lemon 1
Salt 1 t.spoon (or to taste)
Cooking Oil 2 t.spoon
Hing a small pinch
Mustard 1/4 t. spoon
Curry leaves a few
Cilantro a small bunch washed and finely chopped
:: How to make Daal Curry
Cook dhall with turmeric and keep it aside.
Heat some oil, splutter mustard, then add red chillies,
green
chillies, hing, curry leaves, and tomatoes and fry this
for a
few minutes. Once the tomatoes are cooked, add sambhar
powder,
and salt to this. Now add the cooked dhall, and let this
cook
until the flavour comes out. Garnish with chopped
cilantro, and
squeeze lemon juice.
:: Daal Curry Cooking Videos
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