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Indian food recipes > Lunch / Dinner Recipes > Eggplant Masala
| Eggplant Masala Recipe |
| Vegetarian?: | YES |
| Rating: | 2.5 |
| Votes: | 2 |
| Views: | 1611 |
| Times Printed: | 54 |
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| Indian food recipe for eggplant masala, yummy! |
:: Ingredients for Eggplant Masala
Onions- 2 (cut lengthwise)
Tomato- 2 (chopped)
Garlic- 4 flakes
Grated Coconut- 1/2 cup
Roasted fenugreek seeds- 1/8 tsp
Tamarind- A pinch
Small Egg plants- 6
Red chili powder- 1 tsp
Turmeric powder- 1/ 4tsp
Asafetida
Salt
Oil
Mustard seeds- 1 tsp
Cumin seeds- 1/2 tsp
Chopped cilantro (coriander) leaves
:: How to make Eggplant Masala
Grind the first 6 ingredients into a smooth paste. Cut the
top from the egg plant
and split it into 4. Heat oil in pan add mustard seeds.
When it starts to pop add
cumin seeds. Then add the egg plant and fry for few
minutes. Then add the
ground masala paste, red chili powder, turmeric powder,
asafetida and salt. Mix
well and pour little water. Lower the heat and cook until
the egg plant is done and
the gravy becomes thick. Garnish with chopped cilantro
leaves.
:: Eggplant Masala Cooking Videos
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