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Indian food recipes > Lunch / Dinner Recipes > Eggplant Curry
| Eggplant Curry Recipe |
| Vegetarian?: | YES |
| Rating: | 2.75 |
| Votes: | 4 |
| Views: | 785 |
| Times Printed: | 35 |
| Times Sent: | 1 |
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| If you like eggplant curry, be sure to try this eggplant curry recipe! You wont be disappointed! |
:: Ingredients for Eggplant Curry
Small Egg plant- 6
Red chili powder- 1 tsp
Turmeric powder- 1/4 tsp
Large onion- 1 (chopped)
Medium sized tomato- 1 (chopped)
Garlic- 3 flakes (crushed)
Ginger- 1 small piece (grated)
Mustard seeds- 1 tsp
Urad dhal- 1/2 tsp
Chopped cilantro (coriander) leaves
Salt to taste
Oil
:: How to make Eggplant Curry
Cut the egg plant into quarters lengthwise. Heat oil in a
pan add mustard seeds.
When it pops add the urad dhal and fry until golden. Add
ginger, garlic and fry for
few minutes. Then add the chopped onions and fry until it
is translucent. Add the
chopped tomatoes and mix well. Then put the egg plant and
fry for few minutes.
Add red chili powder, turmeric powder and salt. Mix well
and pour little water.
Cover the pan. Lower the heat and cook until the egg plant
is done and the gravy
becomes thick. Garnish with chopped cilantro leaves.
:: Eggplant Curry Cooking Videos
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