:: Ingredients for Malai Kofta with Paneer
1-2 spoons of maida
salt to taste
sodium bi- carbonate 1/4 tsp
:: How to make Malai Kofta with Paneer
For the koftas:
Make paneer by boiling milk and adding a bit of lemon to
it. Add 1-2 spoons of
maida, a little salt and a little bit sodium bi- carbonate
to the paneer and knead
well. Make small balls of the dough and deep fry in ghee.
You can also stuff it with
a raisin or two.
For the gravy:
Boil a few tomatoes well and strain the juice. Grind 1-2
onions,ginger, green
chillies, coriander seeds, jeera seeds, a little coconut,
coriander leaves all
together. Fry the paste in oil/ghee , add the tomato juice
and if you want some
peas. Let it cook well. You can add the salt, chilli
powder etc now. Let it
boil/simmer till the gravy si thick enough. At the end add
a little whipped cream (
i used to add a little milk) and the koftas
:: Malai Kofta with Paneer Cooking Videos
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