:: Ingredients for Masoor Dal
1cMasur dhal
3 1/2 c Water
Salt to taste
Pepper to taste
1/4 tsp Turmeric
2 cloves Garlic
1" piece Ginger
small Onion
2-3 Tblsp Ghee
1tCumin seed
:: How to make Masoor Dal
Wash the dal and drain it. Boil water and add the dal,
salt, pepper,
turmeric, finely chopped ginger, and garlic. Cover the pot
and simmer
for 20 minutes.
When done, heat the ghee, add the cumin and fry until
golden brown. Add
thinly sliced onions. Fry until crisp and brown. You may
add paprika
and finely chopped tomatoes to the above for color (Pour
over the dal
and serve).
:: Masoor Dal Cooking Videos
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