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1. Moor Kozambhu With Pumpkin
Moor Kozambhu With Pumpkin

2. Mulagu Kozambhu
Mulagu Kozambhu

3. Parupu Orundai Kozambhu
Parupu Orundai Kozambhu

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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Fenugreek
H: Methi
(Indian Spices)


E: Garlic
H: Lasan, Lahsun
(Indian Spices)


E: Garden Cress
H: Halim
(Fruits and Veggies)


E: Mango
H: Aam, Amb
(Fruits and Veggies)


E: Chickpeas (white)
H: Kabuli Chana
(Lentils and Pulses)

[More Ingredients...]
Indian food recipes > Lunch / Dinner Recipes > Methi Kozambhu
Methi Kozambhu Recipe
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Methi Kozambhu
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A delicious indian food recipe for methi kozambhu!
Category: Fruits and Veggies
English: Vegetables Vegetables - Sabji
Hindi: Sabji

:: Ingredients for Methi Kozambhu
Thuvar dhall 2 t.spoon
Channa dhall 2 t.spoon
Methi 1/2 t.spoon
Vegetables - Okra/Eggplant/Onions washed and diced
Turmeric 1/4 t.spoon
Sambhar powder 1/2 t.spoon
Tamrarind paste 1 t.spoon
Seseame oil 5 t.spoons
Salt 1 t.spoon (or to taste)
Mustard 1/2 t.spoon
Red chilles 4
Hing a small pinch
Curry leaves a few

:: How to make Methi Kozambhu
Heat some seseame oil in a pan, splutter mustard, then add
thuvar
dhall, channa dhall, methi, red chilles, hing, curry
leaves, and
vegetables and fry this for a few minutes. Now add
turmeric,
salt, and sambhar powder to this. Saute for a few minutes,
then
add 2-4 cups of tamarind water, and bring this to a boil.

:: Methi Kozambhu Cooking Videos

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