:: Ingredients for Mixed Malai Koftha
For Koftha: Potato 1
Vegetables chopped 1 cup(carrot, cabbage, Cauli flower
etc.)
Chilly powder ¼ tspn
Salt As per taste
All purpose flour ¼ cup
Cream cheese 2 tbsn
Oil For deep frying
For Gravy: Cashew 10
Ginger 1 tbs chopped
Garlic 1 tbs chppped
Onion 1 medium chopped
Tomato 2 Chopped
Turmeric ¼ tspn
Chilly powder ½ tspn
Garam masala ¼ tspn
Coriander powder ¼ tspn
Cinnamon ¼ tspn
Salt As per taste
Cream cheese 2 tbsn
Milk 1-2 cups as per required consistency
Sugar to adjust taste
Cilantro chopped 2 tbsn
:: How to make Mixed Malai Koftha
Koftha 1. Cook Potato and mash well.
Mix all the ingredients together and make lemon-sized
balls (Kofthas).
Deep fry the Kofthas and drain them to a paper towel. Keep
aside.
Gravy: 1. Soak Cashew in little milk for 30 minutes and
grind it to get a fine
paste.
Heat oil in a pan and add onion and fry till browned. Add
garlic, ginger and spices
and fry till oil separates.
Add tomato and cashew paste and fry till the raw smell
goes.
Now add cream cheese and milk and cook on medium heat till
it reaches the
desired consistency. Adjust taste.
Remove from flame and put Kofthas just before serving. Top
with cilantro.
Serve with Roti.
:: Mixed Malai Koftha Cooking Videos
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