:: Ingredients for Mixed Vegetable Sambar
Vegetables required - Onions, Raddish, potato, Ladys
finger,carrot,Small onins,Tomatoes,Drumstick,etc etc……
:: How to make Mixed Vegetable Sambar
Heat 2 teaspoons of oil and add 1 tsp mustard seeds.When
the mustard splatters
add 1/2 fenugreek seeds and 1/4 tsp asafoetida. Add any of
the vegetables (cut
into large pieces) and fry lightly.Add 2 cups of water and
allow it to boil.Add 1
teaspoon salt, 1 1/2 teaspoon sambar powder and tamarind
juice(amount vary to
taste). Heat until the raw smell of tamarind is gone.Then
add 1 cup boiled toor
dal(like paste) and heat until it mixes uniformly.Add a
teaspoon of kari masala
powder.
If you want to use fresh paste, you may grind Sambar paste
and add it to the
sambar . Add a bunch of curry leaves.
:: Mixed Vegetable Sambar Cooking Videos
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