:: Ingredients for Moor Kozambhu With Pumpkin
Thuvar dhall 2 t.spoon
White Pumpkin
Red chilles 3
Green chilles 2
Coconut 4 t.spoon
Coconut oil 1 t.spoon
Butter milk 4 cups
Turmeric 1/4 t.spoon
Rice 1 t.spoon
Urad dhall 1 t.spoon
Methi 1/2 t.spoon
Mustard 1/4 t.spoon
Salt 1 t.spoon (or to taste)
Curry leaves a few
Cilantro a small bunch washed and finely chopped
:: How to make Moor Kozambhu With Pumpkin
Soak thuvar dhall and rice in little water.
Fry urad dhall, methi, red chilles and green chilles in
coconut
oil. Grind this mixture with the soaked dhall, coconut and
little
salt in butter milk.
Heat some coconut oil, splutter mustard, then add curry
leaves,
little hing, salt, turmeric and the vegetables and fry
this for a
few minutes. Add the ground paste and the remaining butter
milk,
to the above and bring this to a boil. Boil this just for
a few
minutes. Garnish with cilantro.
:: Moor Kozambhu With Pumpkin Cooking Videos
[More Indian food recipes from this category: ] |
