:: Ingredients for Mulagu Kozambhu
Rice flour 1/2 t.spoon
Pepper 3/4 t.spoon
Urad dhall 3 t.spoon
Thuvar dhall 1 t.spoon
Turmeric 1/4 t.spoon
Red chilles 2
Tamarind paste 3 t.spoon or water extracted from 1 lemon
size
tamarind
Curry leaves a few
Hing a small pinch
Mantha-kalika seeds
Cooking oil 2 t.spoons
Ghee 1 t.spoon
Salt to taste
:: How to make Mulagu Kozambhu
Fry pepper, urad dhall, thuvar dhall, red chilles, hing
and curry
leaves in oil, and grind finely.
Boil 3 cups of water and add tamarind paste, salt and
turmeric to
this. After boiling, add the above ground masala and cook
for 10
minutes, until the flavour comes out.
Mix rice flour in little water and add this to the
sambhar. Heat
some ghee, splutter mustard, mantha-kalika seeds, then add
curry
leaves, and add this to the sambhar.
:: Mulagu Kozambhu Cooking Videos
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