:: Ingredients for Navratan Korma
Paneer / cottage cheese 100 g
teacups Mixed boiled vegetables
(carrots, french beans, green peas, potatoes)
Ginger and garlic paste 1 t
Chili powder 1 1/2 t
Turmeric powder 1/2 t
Coriander powder 2 t
Tomatoes 1
Onions 1
Garam Masala 1 t
Milk 1cup
Fresh cream 3 t
Ghee 3 t
Salt to taste
Ghee for deep frying
:: How to make Navratan Korma
Grate the onions. Put the tomatoes in hot water. After 10
minutes take off the
skin and chop. Cut the paneer into small pieces and deep
fry in ghee.
Heat oil in a vessel and fry the onions for a few minutes.
Add the ginger and
garlic paste, and fry for 1/2 minute. Add the chopped
tomatoes, turmeric powder, coriander powder and chili
powder, Garam Masala
and salt. Fry for at least 3-4 minutes. Add the boiled
vegetables, milk, cream and fried paneer pieces. Cook for
a few minutes. Serve
hot decorated with silver foil.
:: Navratan Korma Cooking Videos
[More Indian food recipes from this category: ] |
