:: Ingredients for Onion Sambhar
Thuvar dhall 1 cup
Grated coconut 3 t.spoons
Onion 2 small chopped
Tomato 1
Coriander seeds 3 t.spoons
Channa dhall 2 t.spoons
Red chillis 6
Methi 1/4 spoon
Tamarind paste 2 t.spoons
Green chilles 4
Turmeric 1/4 t.spoon
Cilantro a small bunch washed and finely chopped
Curry leaves a few
Mutard 1/2 t.spoon
Cooking Oil 2 t.spoons
Salt 1 t.spoon (or to taste)
:: How to make Onion Sambhar
Cook Thuvar dhall and turmeric with extra water and
separate the
two, and keep them aside.
Fry channa dhall, red chillies, dhania, methi, and little
onion.
Grind this mixture with tomato and coconut.
Fry onions and green chillis in a pan for a few minutes,
and cook
this in the thuvar dhall water with salt. After it is
cooked,
add tamarind paste and cook for a few minutes, and finally
add
the masala. After this is cooked add the cooked thuvar
dhall.
Heat little oil in a pan, splutter mustard, and add this
to the
sambhar. Garnish with cilantro and curry leaves.
:: Onion Sambhar Cooking Videos
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