:: Ingredients for Onion Sambhar Variation
Thuvar Dhall 2 Cup
Small onions - 1 cup
Red chilles 3
Green Chilles 3
Methi 1/4 t.spoon
Sambhar powder 1 t.spoon
Curry leaves a few
Hing a small pinch
Salt 1 t.spoon (or to taste)
Cooking Oil 2 t.spoons
Mustard 1/2 t.spoon
Turmeric 1/4 t.spoon
Tamarind paste 2 t.spoons
:: How to make Onion Sambhar Variation
Cook Thuvar dhall and turmeric with extra water and
separate the
two, and keep them aside.
Cook the vegetables in thuvar dhall water, and add
turmeric and
salt to this. After this is cooked, add tamarind paste.
Heat some oil in a pan, splutter mustard, then add methi,
red
chillies, green chillies, curry leaves, hing, turmeric, and
sambhar powder and keep frying for a few minutes. Add this
to
the boiling vegetables. Add the thuvar dhall and let it
cook for
a few more minutes.
:: Onion Sambhar Variation Cooking Videos
[More Indian food recipes from this category: ] |
