:: Ingredients for Paneer Mattar Masala with Coconut
Milk-5 cups
Green Peas-1/2 lb
Chilly powder-1/2 tsp
Corriader powder-1 tsp
Onions-2
Tomatoes-3
Green pepper-3
Coconut Extract-1 cup
Chopped Ginger-1 tsp
Chopped Garlic-1tsp
Cloves-2
Cinnamon-1
Cardamom-2
Soy sauce-1/2 tsp
Oil for frying
Salt to taste
Chopped cilantro-1 tbsp
Lemonjuice-1 tbsp
:: How to make Paneer Mattar Masala with Coconut
Heat milk twice,add the lemon juice, curd will be
seperated. Tie the curd in a
muslin cloth. After the curd is out of moisture, flatten
it and cut into paneer
cubes, deep fry in oil to golden color and keep it aside.
Grind Chopped
Ginger,Chopped garlic,Cloves,Cinnamon,Cardamom to a paste.
In a sauce pan,
heat 1 tbsp oil, add the chopped onion, ground masala,
green pepper,
tomatoes,chilly powder,corriander powder and fry well. Add
peas, salt,soy sauce,
coconut extract and cook till the peas are tender and
gravy starts thickening. Stir
in the fried paneer and boil for 5 minutes.This is an
ideal side dish for rotis.
:: Paneer Mattar Masala with Coconut Cooking Videos
[More Indian food recipes from this category: ] |
