:: Ingredients for Parupu Orundai Kozambhu
Thuvar dhall 1 cup
Channa dhall 4 t.spoons
Pepper 1 t.spoon
Cumin seeds 1 t.spoon
Red chilles 12
Tamrind Paste
Methi 3/4 t. spoon
Turmeric 1/4 t.spoon
Hing a small pinch
Salt 1 t.spoon (or to taste)
Cooking Oil 2 tsp
:: How to make Parupu Orundai Kozambhu
Rinse and soak thuvar dhall and channa dhall for two hours
in
water.
Soak 6 red chillies, 1 t.spoon salt, and hing in some
water.
Grind the above two into a thick paste.
Add pepper, cumin seeds, and curry leaves to this.
Fry methi, 6 red chillies, and hing in little oil, and wet
grind
the above mixture.
Boil enough water with tamarind paste, salt and turmeric
so that
you can add the balls made out of thuvar dhall paste.
Add the methi mixture paste and boil this until the
flavour comes
out. Make small balls out the thuvar dhall paste and add
this to
the boiling sambhar. Cook for a few minutes and garnish
with
curry leaves.
:: Parupu Orundai Kozambhu Cooking Videos
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