:: Ingredients for Parupu Usili
Thuvar dhall 1/4 cup
Channa dhall 1/4 cup
Vegetables - Beans, cabbage
Red chillies 4
Curry leaves a few
Salt 1 t.spoon (or to taste)
Cooking Oil 5 t.spoons
Hing a small pinch
Urad dhall 1 t.spoon
Mustard 1/4 t.spoon
:: How to make Parupu Usili
Dry grind thuvar dhall, channa dhall, and red chillies
coarsley.
Chop vegetable finely and boil this with little salt.
Bring 1/2 cup of water to a boil, add salt, and mix the
dhall
mixture with this water. Cook this either in a pressure
cooker
or a microwave oven.
Heat some oil in a pan/wok, splutter mustard, then add urad
dhall, hing, and curry leaves in oil, and add the dhall
mixture
to this. Keep stiring until the dhall becomes slightly
dry. Now
add the cooked vegetable, and keep stiring until
everything mixes well.
:: Parupu Usili Cooking Videos
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