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Cauliflower and Potatoes

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Potato Sambar

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Potato with Fenugreek Leaves

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Potato Curry

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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Amaranth Leaves
H: Chaulai Ke Patte
(Fruits and Veggies)


E: Plantain
H: Kachcha Kela
(Fruits and Veggies)


E: White goosefoot
H: Bathua
(Fruits and Veggies)


E: Bengal Gram
H: Chana
(Lentils and Pulses)


E: Yellow Lentil
H: Masoor dal
(Lentils and Pulses)

[More Ingredients...]
Indian food recipes > Lunch / Dinner Recipes > Indian Potato Roast
Indian Potato Roast Recipe
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Indian Potato Roast
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A delightful style of cooking indian potato roast, a wonderful Indian recipe!

:: Ingredients for Indian Potato Roast
Potatoes 1 pound
Urad dhall 1/2 t.spoon
Mustard 1/4 t.spoon
Turmeric 1/4 t.spoon
Hing a small pinch
Chilli powder 1 t.spoonCurry leaves a few
Cooking Oil 5 t.spoon
Salt 1 t.spoon (or to taste)

:: How to make Indian Potato Roast
Boil potatoes with turmeric and salt.
Peel skin and dice them and keep it aside.
Heat 5 t.spoons of oil in a pan/wok, splutter mustard,
then add
urad dhall, hing, chilli powder, turmeric, salt and the
diced
potatoes. Simmer the stove and let it cook until the
potatoes
turn light brown.

:: Indian Potato Roast Cooking Videos

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