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1. Buttermilk Gravy (Morkhuzhambu)
Buttermilk Gravy (Morkhuzhambu)

2. Buttermilk With Ladys Finger (Okra)
Buttermilk With Ladys Finger (Okra)

3. Spinach Sambhar
Spinach Sambhar

4. Spinach
Spinach

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Aloo Gobi Masala

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Aloo Mattar

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amristari fish

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Baby Corn with Capscicum

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Baked Cauliflower Masala (Gobi)

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Bell Pepper Chicken

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Bottle gourd with Groundnuts

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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Asafoetida, Asafetida
H: Hing, Heeng
(Indian Spices)


E: Bay Leaf
H: Tej Patta, Tejpatta, Tejpan, Tejpat
(Indian Spices)


E: Saffron
H: Kesar, Zafraan
(Indian Spices)


E: Ridge Gourd
H: Tori, Thurai
(Fruits and Veggies)


E: Cottonseed
H: Kapas
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Lunch / Dinner Recipes > Spinach with Buttermilk
Spinach with Buttermilk Recipe
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Spinach with Buttermilk
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A wonderful indian recipe for spinach with buttermilk!

:: Ingredients for Spinach with Buttermilk
Spinach 1 bunch washed and finely chopped
Buttermilk 2-3 cups
Red chilli 1
Mustard 1/4 t.spoon
Cumin seeds 1/2 t.spoon
Coconut 3 t.spoons
Green chilles 2 Hing a small pinch
Salt 1 t.spoon (or to taste)
Cooking Oil 1/2 t.spoon

:: How to make Spinach with Buttermilk
Boil spinach with little water, and some salt. Wet grind
coconut, cumin seeds, and
green chillies and mix it with the boiled spinach. Add
buttermilk to above and let
it boil for a few minutes. Heat some oil in a pan,
splutter mustard, then add hing,
and red chilli and add this to the above.

:: Spinach with Buttermilk Cooking Videos

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spinach and feta quiche
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