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Indian food recipes > Lunch / Dinner Recipes > Vegetable Kurma
| Vegetable Kurma Recipe |
| Vegetarian?: | YES |
| Rating: | 3.5 |
| Votes: | 4 |
| Views: | 821 |
| Times Printed: | 19 |
| Times Sent: | 2 |
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| A simple, mouth-watering vegetable kurma recipe, with Indian food style cooking in mind! |
:: Ingredients for Vegetable Kurma
Mixed Vegetables - 1 cup (carrot, beans, potatoes, green
peas)
Ginger- 1/2 inch piece (crushed)
Garlic- 3 flakes (crushed)
Onions- 2 (chopped)
Tomatoes- 2 (chopped)
Green chilies- 7
Turmeric Powder- 1/4 tsp
Coriander seeds- 1/4 tsp
Grated Coconut- 1 cup
Cinnamon- 1 inch piece
Cloves- 2
Fennel seeds- 1/4 tsp
Black pepper- 1/2 tsp
Salt
Oil- 2 tablespoon
Chopped coriander leaves (cilantro)
:: How to make Vegetable Kurma
Heat little oil and fry the coriander seeds, fennel seeds,
black pepper & cloves.
Grind this into a smooth paste with coconut and tomatoes
in 2 cups of water.
Heat oil in a pan and add cinnamon, ginger and garlic. Fry
for few seconds. Then
add onions & all the other vegetables, turmeric and salt.
Pour water until all the
vegetables are covered. Boil until the vegetables are
cooked. Then add the ground
coconut mixture. Let it boil for 15 minutes or until the
raw smell vanishes.
Garnish with chopped coriander leaves.
:: Vegetable Kurma Cooking Videos
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