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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Green Cardammom
H: Elaichi, Choti Elaichi, Chhoti Ilaichi
(Indian Spices)


E: Amaranth Leaves
H: Chaulai Ke Patte
(Fruits and Veggies)


E: Onion
H: Pyaaz, Zetoon, Zaitoon, Kanda
(Fruits and Veggies)


E: Horse Gram
H: Kulthi
(Lentils and Pulses)

[More Ingredients...]
Indian food recipes > Lunch / Dinner Recipes > Yogurt Curry With Mangoes
Yogurt Curry With Mangoes Recipe
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Yogurt Curry With Mangoes
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Category: Other Ingredients
English: Curd Curd - Dahi
Hindi: Dahi
Category: Other Ingredients
English: Oil Oil - Tel
Hindi: Tel
Category: Indian Spices
English: Cumin Seeds Cumin Seeds - Jeera
Hindi: Jeera
Category: Indian Spices
English: Curry Leaves Curry Leaves - Kari Patta, Kadipatha
Hindi: Kari Patta, Kadipatha

:: Ingredients for Yogurt Curry With Mangoes
Curd - 2 Cups
Mangoes- 2 (Raw or Ripe)
Grated coconut - 1 cup
Turmeric powder - 1/2 tsp
Salt to taste
Oil - 2 tbsp
Red chillies - 7 no
Jeera - 1 tsp
Mustard seeds-1 tsp
Methi seeds - 1 tsp
Curry leaves - few

:: How to make Yogurt Curry With Mangoes
When the two tbsp oil gets heated, put mustard seeds and
methi seeds. Put the
mango pieces, add sufficient water to cook the mango well.
Add salt, turmeric
powder and cook till the mango is done. Grind the coconut
with the red chillies
and Jeera. Add this to the mango. Also add the Curd and
mix it well and let the
whole thing boils for 3-4 minutes. Add curry leaves.

:: Yogurt Curry With Mangoes Cooking Videos

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