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Indian food recipes > Lunch / Dinner Recipes > Chettinadu Chicken
| Chettinadu Chicken Recipe |
| Vegetarian?: | NO |
| Rating: | 3.6 |
| Votes: | 10 |
| Views: | 1849 |
| Times Printed: | 60 |
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| Indian food recipe for chettinadu chicken, yummy! |
:: Ingredients for Chettinadu Chicken
Chicken- 2 Lbs. cut into medium sized pieces
Large onion- 1 (chopped)
Medium tomatoes- 2 (chopped)
Grated ginger- 1inch piece
Garlic- 5 cloves (crushed)
Black pepper- 1/4 tsp
Red chili powder- 2 tsps
Poppy seeds- 2 tsps
Coriander seeds- 2 tsps
Fennel seeds- 1 tsp
Cinnamon- 1 piece
Cloves- 2
Green cardamom- 2
Garam masala powder- 1/2 tsp
Turmeric powder- 1/2 tsp
Lime juice- 2 tablespoons
Fresh grated coconut- 1 cup
Curry leaves- 2
Salt to taste
Oil-
Chopped coriander leaves
:: How to make Chettinadu Chicken
Dry roast the poppy seeds in a pan and crush. Soak it in
little water for 10-15
minutes. Then grind the soaked poppy seeds with coconut,
fennel, cinnamon,
cloves, cardamoms & turmeric. Make it into a smooth paste.
Heat oil in large pan and fry the onions until golden. Add
the ginger, garlic and fry
for couple of minutes. Then add the red chili powder and
the ground paste. Fry for
5 minutes. Add the chicken pieces and fry for 5 more
minutes. Then add the
tomatoes and stir-fry for 7-10 minutes. Then add 2 cups of
water & salt. Cover
and cook for about 25 minutes over medium heat. When it is
almost cooked add
the lime juice and curry leaves. Fry for 5 more minutes
and remove from fire.
Garnish with chopped cilantro leaves. Serve hot.
:: Chettinadu Chicken Cooking Videos
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