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Indian food recipes > Lunch / Dinner Recipes > Chicken Curry Variation
| Chicken Curry Variation Recipe |
| Vegetarian?: | NO |
| Rating: | 3.67 |
| Votes: | 3 |
| Views: | 1533 |
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| Try this scrumptions indian food recipe for chicken curry variation, we are sure that you'll like it! |
:: Ingredients for Chicken Curry Variation
Chicken pieces- 2 lb
Black pepper- 1/4 tsp
Red chilies- 3
Coriander powder- 2 tsp
Cumin seeds- 1 tsp
Cinnamon- 1 piece
Cloves- 3
Green cardamoms-2
Turmeric powder- 1 tsp
Plain yoghurt- 1 cup (beaten)
Saffron- a pinch
Warm milk- 1 tsp
Onion- 2 (chopped)
Grated ginger- 1-inch piece
Garlic- 5 cloves (crushed)
Salt
Oil- 4 tablespoons
A bunch of chopped cilantro (coriander) leaves
:: How to make Chicken Curry Variation
Grind all the spices from ingredients2-7 and make it into
a paste. Rub this paste
into the chicken and let it marinate for about 30 minutes.
Heat the oil in a pan and fry the ginger, garlic and
onions. When it turns brown,
add turmeric powder, salt and the marinated chicken
pieces. Reduce the heat.
Add a little hot water if needed. Cook until the gravy
becomes thick by stirring
constantly.
Take a spoon of warm milk and dissolve the saffron threads
in it. Pour this into
the chicken mixture. Continue to cook until the chicken is
tender and the oil
separates from the gravy. Garnish with chopped coriander
leaves. Serve hot with
plain rice or chapathis, puris or naans.
:: Chicken Curry Variation Cooking Videos
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