:: Ingredients for Chicken Cutlets
Boneless chicken breast- 1 lb.
Grated ginger- 1 inch piece
Crushed garlic- 3 cloves
Chopped green onions- 3
Chopped tomatoes- 2
Cumin powder- 1 tsp
Garam masala- 1 tsp
Red chili powder- 1/4 tsp
Salt
A bunch of chopped cilantro (coriander) leaves
Bread crumbs- 1 cup
Egg- 1 (well beaten)
Oil- 1/4 cup
:: How to make Chicken Cutlets
Mince the chicken finely and put it into a bowl. Add
chopped green onions,
tomatoes, ginger, garlic, garam masala, cilantro, cumin,
chili powder, salt, egg
and half the amount of breadcrumbs. Mix well. Divide it
into bog lemon sized
balls. Flatten them to make thick patties. Coat the
chicken patties in the
remaining breadcrumbs.
Heat oil in a frying pan or skillet and fry 5 or 6 chicken
patties at a time until all
the sides become golden brown. Serve hot.
:: Chicken Cutlets Cooking Videos
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