:: Ingredients for Chicken Kurma
Chicken- 2 lbs. (washed and cut into pieces)
Onions- 2 (chopped)
Tomatoes- 2 (chopped)
Red chili powder- 1 1/2 tsp
Turmeric powder- 1/2 tsp
Grated fresh ginger- 1 inch piece
Chopped garlic- 7 cloves
Fresh coconut milk- 2 1/2 cups
Oil- 2 tablespoons
Salt to taste
Cinnamon stick- 1
Bay leaves- 2
Chopped cilantro (coriander) leaves
:: How to make Chicken Kurma
Grind the ginger and garlic to make a paste. Put the
chicken pieces in a pan. Add
ginger-garlic paste to the chicken pieces. Then add the
chopped onions, tomatoes,
red chili powder, turmeric powder and salt & mix well. Add
a cup of water and boil
until the chicken is tender.
Heat oil in a pan and add the cinnamon & bay leaves and
fry for few seconds.
Then add the boiled chicken with the masala. Pour the
coconut milk and 1/2 cup
of water and cooked for 15-20 minutes or until the raw
smell of the coconut
vanishes. Garnish with chopped coriander leaves. Serve hot
with plain rice or puris
:: Chicken Kurma Cooking Videos
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