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Indian food recipes > Indian Drinks / Lassi > Curd (from Milk)
| Curd (from Milk) Recipe |
| Vegetarian?: | YES |
| Rating: | 3 |
| Votes: | 2 |
| Views: | 351 |
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| A delightful style of cooking curd (from milk), a wonderful Indian recipe! |
:: Ingredients for Curd (from Milk)
Heat 1 litre of milk until it boils. Allow it to cool
until its temperature
drops down such that its heat is tolerable when touched by
hand.
:: How to make Curd (from Milk)
Now add 2 spoons of sour curd , stir once and leave it at
room temperature to
ferment.
When the milk becomes thick and just starts to get sour
the stage is known as
sweet curd. It is used in lassis etc. When the milk is
fermented for about 1 day, it
will be sour and is used for most other items including
curd rice. Once the curd
becomes sour store in refrigerator.
:: Curd (from Milk) Cooking Videos
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