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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Dry Ginger
H: Saunth, Sounth
(Indian Spices)


E: Thyme Leaves
H: Ajwain ke phool
(Indian Spices)


E: Mushroom
H: Khumb, Guchhi
(Fruits and Veggies)


E: Orange
H: Santra, Narangi
(Fruits and Veggies)


E: Zizyphus
H: Ber, bor
(Fruits and Veggies)

[More Ingredients...]
Indian food recipes > Indian Drinks / Lassi > Mint Lassi
Mint Lassi Recipe
Vegetarian?: YES
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Mint Lassi
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Indian food recipe for mint lassi, yummy!
Category: Indian Spices
English: Salt Salt - Namak
Hindi: Namak
Category: Indian Spices
English: Ginger Ginger - Adrak, Sonth, Soonth
Hindi: Adrak, Sonth, Soonth

:: Ingredients for Mint Lassi
Plain yoghurt- 1 cup
Mint- 15 leaves
Roasted cumin powder- 1/4 tsp
Salt- 1/2 tsp
Ginger- 1/2 inch piece
Chopped green chili- 1/2 tsp
Ice cubes- 4
Chopped coriander (cilantro)

:: How to make Mint Lassi
Combine all the ingredients except coriander and blend in
an electric blender.
Garnish with chopped coriander and serve cold.

:: Mint Lassi Cooking Videos

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