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1. Garam Masala
Garam Masala

2. Garam Masala 2
Garam Masala 2

3. Garam Masala 3 - Kashmiri
Garam Masala 3 - Kashmiri

4. Garam Masala 4
Garam Masala 4

5. Simple Garam Masala
Simple Garam Masala

6. South Indian Garam Masala
South Indian Garam Masala

7. Simple Garam Masala
Simple Garam Masala

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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Brinjal, Eggplant
H: Baigan, Baingan
(Fruits and Veggies)


E: Mango
H: Aam, Amb
(Fruits and Veggies)


E: Pineapple
H: Ananas
(Fruits and Veggies)


E: Puffed Rice
H: Kurmura, Mumurae
(Lentils and Pulses)


E: Citric Acid
H: Nimboo ka Sat
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Other Indian Recipes > Kashmiri Garam Masala
Kashmiri Garam Masala Recipe
Vegetarian?: YES
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Kashmiri Garam Masala
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Category: Indian Spices
English: Black Cumin Seeds, Caraway Seeds Black Cumin Seeds, Caraway Seeds - Kala Jeera, Shah Jeera, Shajeer
Hindi: Kala Jeera, Shah Jeera, Shajeer
Category: Indian Spices
English: Clove Clove - Laung, Lavang
Hindi: Laung, Lavang
Category: Indian Spices
English: Fennel Seeds, Aniseed Fennel Seeds, Aniseed - Saunf, Sonf
Hindi: Saunf, Sonf

:: Ingredients for Kashmiri Garam Masala
Cinnamon stick- 4 (broken into
pieces)
Seeds from 1 cup green cardamoms
Whole black peppers- 1/4 cup
Black cumin seeds- 1/2 cup
Cloves- 1/4 cup
Grated nutmeg- 1/2
Fennel seeds- 1/2 cup

:: How to make Kashmiri Garam Masala
In a heavy-bottomed pan fry all the
ingredients for 5 minutes over medium
heat. Remove from heat. Grind all the
roasted ingredients together to a powder.
Store in an airtight container.

(Recipe Submitted by: Anonymous)
:: Kashmiri Garam Masala Cooking Videos

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