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Indian food recipes > Other Indian Recipes > Daag Curry
| Daag Curry Recipe |
| Vegetarian?: | YES |
| Rating: | 0 |
| Votes: | 0 |
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:: Ingredients for Daag Curry
Onions- 1/2 kg (1 lb) (chopped)
Tomatoes- 4 (chopped)
Finely chopped garlic- 4 flakes
Finely chopped ginger- 1 inch
piece
Finely chopped green chilies- 3
Chopped coriander (cilantro)- 2
tablespoons
Cumin powder- 1/2 tsp
Coriander powder- 2 tsps
Turmeric powder- 1/4 tsp
Garam masala powder- 1/2 tsp
Salt- 1/2 tsp
Oil- 1/4 cup
:: How to make Daag Curry
Heat the oil in a pan and fry the ginger,
garlic & green chilies for few minutes.
Add the onions and fry until dark brown.
Then add all the spice powders and mix
well. Fry this for few minutes. Add
tomatoes and chopped coriander & salt and
fry. Add a cup of water and cook for 10
minutes over low heat. Remove from heat
and let it cool completely. Then store in
an airtight container and freeze.
This comes very handy for working people.
Heat some oil in a pan and add this curry
paste and fry for few minutes. Then add
vegetables or lamb or chicken or fish and
fry for few minutes. Add some water and
cook until done. For 1/2 kg (1 lb) of
vegetables or lamb or chicken or fish use
1/2 the quantity of this curry paste.
(Recipe Submitted by: Anonymous)
:: Daag Curry Cooking Videos
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