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Curry Paste

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Green Paste

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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Brown Sugar, Jaggery
H: Gur
(Indian Spices)


E: Apricot
H: Khurbani, Khumani
(Fruits and Veggies)


E: Zizyphus
H: Ber, bor
(Fruits and Veggies)


E: Channa Dal Flour
H: Besan, Chane Ka Atta
(Lentils and Pulses)


E: Bran
H: Chokar
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Other Indian Recipes > Green Paste
Green Paste Recipe
Vegetarian?: YES
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Green Paste
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An Indian recipe for green paste that you will definitely enjoy!
Category: Indian Spices
English: Ginger Ginger - Adrak, Sonth, Soonth
Hindi: Adrak, Sonth, Soonth
Category: Indian Spices
English: Garlic Garlic - Lasan, Lahsun
Hindi: Lasan, Lahsun
Category: Indian Spices
English: Clove Clove - Laung, Lavang
Hindi: Laung, Lavang
Category: Indian Spices
English: Fenugreek Seeds Fenugreek Seeds - Methi ke Dane
Hindi: Methi ke Dane
Category: Other Ingredients
English: Oil Oil - Tel
Hindi: Tel

:: Ingredients for Green Paste
Mint leaves- 1 cup
Coriander leaves (cilantro)- 1
cup
Ginger- 1 inch piece
Garlic- 5 cloves
Seeds from 7 green cardamom
Cloves- 1/2 tsp
Turmeric powder- 1 tsp
Fenugreek seeds- 1 tsp
Cider vinegar- 1/4 cup
Oil- 1/2 cup


:: How to make Green Paste
Grind all the ingredients except oil into
a smooth paste. Heat oil in a heavy-
bottomed pan and fry the ground paste over
medium heat until the oil separates from
the mixture. Drain any excess oil and
allow it to cool completely. Store in an
airtight container and refrigerate.



(Recipe Submitted by: Anonymous)
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