An Indian recipe for buttermilk porridge that you will definitely enjoy!
:: Ingredients for Buttermilk Porridge / Method
Bring 3 cups of water(or milk) and bring to boil. When
bubbles start
to appear add 5 tsp of kanji powder and stir until the
powder is fully
cooked and mixes uniformly to form a thick liquid. Add 1/4
tsp salt
and 3/4 cup buttermilk.