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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Cardamom
H: Ilaichi, Elaichi
(Indian Spices)


E: Poppy Seed
H: Khus Khus, Khuskhus
(Indian Spices)


E: Pear
H: Nashpati
(Fruits and Veggies)


E: Broken Wheat
H: Dalia
(Lentils and Pulses)


E: Chickpeas (white)
H: Kabuli Chana
(Lentils and Pulses)

[More Ingredients...]
Indian food recipes > Other Indian Recipes > Mixed Vegetable with Moong Dal
Mixed Vegetable with Moong Dal Recipe
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Mixed Vegetable with Moong Dal
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Indian food recipe for mixed vegetable with moong dal, yummy!
Category: Fruits and Veggies
English: Onion Onion - Pyaaz, Zetoon, Zaitoon, Kanda
Hindi: Pyaaz, Zetoon, Zaitoon, Kanda
Category: Fruits and Veggies
English: Tomato Tomato - Tamatar
Hindi: Tamatar
Category: Indian Spices
English: Salt Salt - Namak
Hindi: Namak
Category: Indian Spices
English: Mustard Mustard - Rai/Sarson
Hindi: Rai/Sarson
Category: Indian Spices
English: Curry Leaves Curry Leaves - Kari Patta, Kadipatha
Hindi: Kari Patta, Kadipatha

:: Ingredients for Mixed Vegetable with Moong Dal
Vegetables:cauliflower, cabbage, potato - combined - 200g
Moong dal - 100g
Onion - 1
Tomato - 1
Green chillie - 3
Salt - 1/4 tsp
Mustard - 1/4 tsp
Urud dal - 1/2 tsp
Curry leaves - 1 twig.

:: How to make Mixed Vegetable with Moong Dal
Cut any of the vegetables,add chopped onions, chopped
tomato,green chillies(cut
into half lengthwise), and moong dal.Add water until the
mixture is just immersed
and steam in a pressure cooker.Add splattered mustard
seeds, urud dal and curry
leaves after removing.

:: Mixed Vegetable with Moong Dal Cooking Videos

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mixed vegetable and dal combo

mixed vegetable dal
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