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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Mustard
H: Rai/Sarson
(Indian Spices)


E: Salt
H: Namak
(Indian Spices)


E: Colocasia leaves
H: Patrel, Patra, Arabi ke Patte
(Fruits and Veggies)


E: Plantain
H: Kachcha Kela
(Fruits and Veggies)


E: Lentil
H: Masoor Dal
(Lentils and Pulses)

[More Ingredients...]
Indian food recipes > Other Indian Recipes > Curry Paste
Curry Paste Recipe
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Curry Paste
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A tasty indian recipe for curry paste!
Category: Indian Spices
English: Garlic Garlic - Lasan, Lahsun
Hindi: Lasan, Lahsun
Category: Indian Spices
English: Ginger Ginger - Adrak, Sonth, Soonth
Hindi: Adrak, Sonth, Soonth
Category: Indian Spices
English: Coriander Powder Coriander Powder - Dhania Powder
Hindi: Dhania Powder
Category: Other Ingredients
English: Oil Oil - Tel
Hindi: Tel

:: Ingredients for Curry Paste
Garlic- 10 flakes
Ginger- 2 inch piece
Red chili powder- 2 tsps
Turmeric powder- 1 tsp
Coriander powder- 1 cup
Cumin powder- 1/2 cup
Black pepper powder- 1 tsp
Ground mustard seeds- 1 tsp
Cider vinegar- 1/4 cup
Oil- 3/4 cup

:: How to make Curry Paste
Grind all the ingredients except oil into a smooth paste.
Heat oil in a heavy-
bottomed pan and fry the ground paste over medium heat
until the oil separates
from the mixture. Drain any excess oil and allow it to
cool completely. Store in an
airtight container and refrigerate.

:: Curry Paste Cooking Videos

thai red curry paste thai

red curry paste hd

thai green curry paste using
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