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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Cinnamon
H: Dalchini
(Indian Spices)


E: Ash Gourd
H: Petha
(Fruits and Veggies)


E: Asparagus
H: Shatwar, Sootmooli, Halyan, Musli
(Fruits and Veggies)


E: Capsicum, Bell Pepper
H: Simla Mirch, Shimla Mirch
(Fruits and Veggies)


E: Wheat Flour
H: Atta, Gehun Ka Atta
(Lentils and Pulses)

[More Ingredients...]
Indian food recipes > Other Indian Recipes > Garam Masala 3 - Kashmiri
Garam Masala 3 - Kashmiri Recipe
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Garam Masala 3 - Kashmiri
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Category: Indian Spices
English: Black Cumin Seeds, Caraway Seeds Black Cumin Seeds, Caraway Seeds - Kala Jeera, Shah Jeera, Shajeer
Hindi: Kala Jeera, Shah Jeera, Shajeer
Category: Indian Spices
English: Clove Clove - Laung, Lavang
Hindi: Laung, Lavang
Category: Indian Spices
English: Fennel Seeds, Aniseed Fennel Seeds, Aniseed - Saunf, Sonf
Hindi: Saunf, Sonf

:: Ingredients for Garam Masala 3 - Kashmiri
Black cumin seeds- 1/2 cup
Cloves- 1/4 cup
Grated nutmeg- 1/2 Cinnamon stick- 4 (broken into pieces)
Seeds from 1 cup green cardamoms
Whole black peppers- 1/4 cup
Fennel seeds- 1/2 cup

:: How to make Garam Masala 3 - Kashmiri
In a heavy-bottomed pan fry all the ingredients for 5
minutes over medium heat.
Remove from heat. Grind all the roasted ingredients
together to a powder. Store
in an airtight container.

:: Garam Masala 3 - Kashmiri Cooking Videos

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