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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Margosa
H: Neem
(Indian Spices)


E: Cantaloupe
H: Kharbooja
(Fruits and Veggies)


E: Colocasia Roots
H: Arbi
(Fruits and Veggies)


E: Chickpeas (brown)
H: Chana
(Lentils and Pulses)


E: Long grain rice
H: Basmati
(Lentils and Pulses)

[More Ingredients...]
Indian food recipes > Other Indian Recipes > Idli Mulagaipodi
Idli Mulagaipodi Recipe
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Idli Mulagaipodi
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A wonderful indian recipe for idli mulagaipodi!

:: Ingredients for Idli Mulagaipodi
Red chillies 1 cup (about 15-20)
Seseame seeds 1/4 cup
Urad dhall 1/2 cup
Channa dhall 1/2 cup
Poppy seeds 2 t.spoons
Hing 1 t.spoon
Salt to taste
Cooking oil

:: How to make Idli Mulagaipodi
Roast poppy seeds, and seseame seeds seperately until the
flavour comes outand
keep it aside.
Fry urad dhall, channa dhall and red chillies in little
oil, each
seperately until the flavour comes out (light brown), and
add
salt and hing, and keep it aside.
Grind everything coarsely.

:: Idli Mulagaipodi Cooking Videos
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