:: Ingredients for Idli Mulagaipodi with Jaggery
Channa dhall 1 cup
Urad dhall 1/2 cup
Seaseme seeds 1/4 cup
Jaggery 1/2 t.spoon
Red chillies 20
Tamarind a small piece
Salt to taste
Hing 1/4 tsp
Cooking oil 2.t spoons
:: How to make Idli Mulagaipodi with Jaggery
Roast seseame seeds seperately until the flavour comes out
and keep it aside.
Fry urad dhall, channa dhall and red chillies in little
oil, each
seperately until the flavour comes out (light brown), and
add
salt, hing, jaggery, and tamarind and keep it aside.
Grind everything coarsely.
:: Idli Mulagaipodi with Jaggery Cooking Videos
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