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Indian food recipes > Other Indian Recipes > Idli Podi
| Idli Podi Recipe |
| Vegetarian?: | YES |
| Rating: | 2.4 |
| Votes: | 5 |
| Views: | 1487 |
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:: Ingredients for Idli Podi
Gram dal - 1 Cup
Urad dal - 3/4 Cup
Garlic - 3 cloves
Red Chilies - 20
Asafetida - 1/4 tsp
Salt - to taste
Dried curry leaves - few
:: How to make Idli Podi
Heat a heavy bottomed pan toast the garlic till it turns
golden brown. Add curry
leaves and remove from the stove. Cool well. Toast all the
other ingredients over
low heat till they give out aroma. Grind everything to a
coarse powder with salt.
Serve a teaspoon sized portion with idli, make a little
cavity in the top as you
would for mashed potato, and mix in another enough coconut
oil to soak through
but not run off.
In Kerala, idlis are often served with this powder, which
is mixed with coconut oil
and used for dredging the idli to give it some flavor.
:: Idli Podi Cooking Videos
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