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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Amaranth Leaves
H: Chaulai Ke Patte
(Fruits and Veggies)


E: Gooseberry
H: Amla
(Fruits and Veggies)


E: Leafy Greens
H: Patha bhaji
(Fruits and Veggies)


E: Oil
H: Tel
(Other Ingredients)


E: Vermicelli
H: Seviyan
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Other Indian Recipes > Narthalai Podi
Narthalai Podi Recipe
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Narthalai Podi
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An Indian recipe for narthalai podi that you will definitely enjoy!

:: Ingredients for Narthalai Podi
Take some bitter-orange leaves(narthalai) and pick the
leaves
separately.

:: How to make Narthalai Podi
Remove the center line of each leaf and wash well. Grind
whole red peppers, salt
and asafoetida in a blender and add the leaves to this and
grind finely. Store in a
tight container so that the moisture in the powder does
not go away.This will
taste great with curd rice.

:: Narthalai Podi Cooking Videos
[More Indian food recipes from this category: Other Indian Recipes]