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Indian food recipes > Other Indian Recipes > Vindaloo Paste
| Vindaloo Paste Recipe |
| Vegetarian?: | YES |
| Rating: | 2.12 |
| Votes: | 8 |
| Views: | 1493 |
| Times Printed: | 47 |
| Times Sent: | 1 |
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| A delightful style of cooking vindaloo paste, a wonderful Indian recipe! |
:: Ingredients for Vindaloo Paste
Chopped onions- 2 cup
Mustard seeds- 1 tsp
Tomatoes- 1/2 kg (1 lb)
White vinegar- 2 tablespoons
Red chilies-10
Garlic- 10 cloves
Grated ginger- 3 tablespoons
Cardamom- 4 (only the seeds)
Cumin seeds- 1 tsp
Fenugreek seeds- 1/2 tsp
Oil- 5 tablespoons
:: How to make Vindaloo Paste
Grind the red chilies with 1/2 of the ginger, garlic,
mustard, cumin & mustard. Mix
this with the vinegar and make it as a paste. Heat oil in
a pan and fry the onions
until golden brown. Add the tomatoes and fry for few
minutes. Then add the
ground spice paste and mix well. Add the remaining spices
and fry until the oil
separates from the mixture. Remove from fire and let it
cool completely. Store in
an airtight container and freeze.
:: Vindaloo Paste Cooking Videos
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