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Indian food recipes > Indian Rice Recipes > Chicken and Peas Rice
| Chicken and Peas Rice Recipe |
| Vegetarian?: | NO |
| Rating: | 2 |
| Votes: | 4 |
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| A decadent indian recipe for chicken and peas rice! |
:: Ingredients for Chicken and Peas Rice
Boiled Chicken pieces- 1 1/2 lbs
Fresh green peas- 1 1/2 cups
Rice- 3 cups
Onions- 4 (sliced)
Hard boiled egg- 1
Chicken stock- 4 cups
Red chili powder- 1 tsp
Turmeric powder- 1/2 tsp
For sauce:
Tomatoes- 4 (chopped)
Onion- 1 (finely chopped)
Ginger- 1/2 inch piece (grated)
Garlic- 5 cloves (crushed)
Green chilies- 3 (finely chopped)
Dalda or ghee
Salt to taste
Cilantro (coriander) leaves
:: How to make Chicken and Peas Rice
Heat the dalda or ghee in a pan and fry the ginger,
garlic, green chilies & onions
until the onions are light brown. Add the tomatoes and
salt. Stir fry for few more
minutes. Keep it aside. Fry the chicken pieces in dalda or
ghee until all the sides
are browned and set aside.
Then fry the onions in 4 tablespoons of ghee until golden
brown. Add rice, peas,
chili powder, turmeric powder and salt. Stir fry for about
10 minutes. Then add
the chicken stock and cook over medium heat until the rice
becomes tender and
all the liquid has been absorbed. Cover the pan and bake
in the oven at 325°F for
5-7 minutes.
Spread the rice in a large serving bowl and spread the
fried chicken pieces on top
of it. Pour the sauce over the chicken pieces. Garnish
with sliced egg and
coriander leaves. Serve hot.
:: Chicken and Peas Rice Cooking Videos
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