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Indian food recipes > Indian Rice Recipes > Chicken and Meat Pulao
| Chicken and Meat Pulao Recipe |
| Vegetarian?: | NO |
| Rating: | 4 |
| Votes: | 4 |
| Views: | 738 |
| Times Printed: | 28 |
| Times Sent: | 1 |
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| This is the BEST Indian recipe for chicken and meat pulao! |
:: Ingredients for Chicken and Meat Pulao
Long grain basmati rice- 2 cups (wash and soak in cold
water for 20
minutes)
Cinnamon- 1 piece
Bay leaves- 2
Cleaned and cut Chicken- 1 lb
Minced meat- 1/2 lbs (1/2 kg)
Large onions- 2 (chopped)
Thick plain yoghurt- 1 cup
Saffron- 1/4 tsp
Red chili powder- 2 tsps
Cumin powder- 1/2 tsp
Coriander powder- 1/2 tsp
Turmeric powder- 1/2 tsp
Cloves- 4
Cardamoms- 4
Black peppercorns-1/2 tablespoon
Ginger- 3/4 inch piece (grated)
Garlic- 3 cloves (crushed)
Salt to taste
Ghee- 1/4 cup
Sliced & fried almonds- 3 tablespoons
Raisins- 1 tsp (fried)
:: How to make Chicken and Meat Pulao
Heat 6 tablespoons of in a pan and fry 1/2 of the onions
till golden brown. Add
half of the spices (cinnamon, cloves, cardamoms & pepper)
and put the chicken &
minced meat and fry till brown. Add ginger, garlic, chili,
coriander, cumin &
turmeric powders & fry for few minutes. Add 2 cups of hot
water, cover & cook till
the chicken is tender. Then beat the yoghurt with saffron
and add it to the
chicken. Cook uncovered for 10 more minutes. Remove from
fire and set aside.
In a heavy large pan heat the remaining ghee and fry bay
leaves and all the
remaining spices (cinnamon, cloves, cardamoms & pepper).
Add rest of the onions
and fry until brown. Then add the rice and fry till
golden. Add 1 tsp of salt & 4
cups of water and cook till the rice is done.
In a large flat bowl spread a layer of rice. Then spread a
layer of chicken meat
mixture. Repeat this. Garnish the top layer with fried
almonds and raisins. Serve
hot with any raita, mint or coriander chutney.
:: Chicken and Meat Pulao Cooking Videos
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