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Indian food recipes > Indian Rice Recipes > Chicken Biryani Variation
| Chicken Biryani Variation Recipe |
| Vegetarian?: | NO |
| Rating: | 3.25 |
| Votes: | 12 |
| Views: | 976 |
| Times Printed: | 48 |
| Times Sent: | 3 |
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| A delicious indian food recipe for chicken biryani variation! |
:: Ingredients for Chicken Biryani Variation
Chicken- 1 lb (1/2 kg) (cut into pieces)
Long grain basmati rice - 1 1/2 cups
Large onion- 1 (finely chopped)
Ginger- 1 inch piece (grated)
Garlic- 4 cloves (crushed)
Green chilies- 3 (finely chopped)
Red chili powder- 1 tsp
Turmeric powder- 1/2 tsp
Cinnamon- 1 piece
Cloves- 3
Cardamom pods- 3
Salt
Milk- 1 cup
Plain yoghurt- 1/2 cup
Dalda or ghee
:: How to make Chicken Biryani Variation
Marinate the chicken with yoghurt for atleast 2 hrs.
In a large heavy pan put the marinated chicken with enough
water to cover them.
Add the chili powder, turmeric powder & salt. Bring this
to a boil. Lower the heat
and let it cook for about 20-25 minutes. Reserve the stock.
Heat 2 tablespoons of dalda or ghee in a large heavy based
pan and fry the
cinnamon, cloves & cardamoms over medium heat for few
minutes. Then add the
onions, ginger, garlic & green chilies and fry until the
onions are soft. Add the
washed rice. Lower the heat and stir well. Then add the
cooked chicken, stock &
milk. Cook for 5 minutes.
Transfer the chicken rice to a large casserole. Cook for
an hour at 325°F. if the
liquid is insufficient add some more water. Serve hot with
any raita, pappad and
pickles.
:: Chicken Biryani Variation Cooking Videos
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