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Indian Rice Recipes

1. Biryani
Biryani

2. Bitter Gourd Rice
Bitter Gourd Rice

3. Black Pepper Rice
Black Pepper Rice

4. Brinjal Rice
Brinjal Rice

5. Cabbage Rice
Cabbage Rice

6. Chicken and Meat Pulao
Chicken and Meat Pulao

7. Chicken and Peas Rice
Chicken and Peas Rice

8. Chicken Biryani
Chicken Biryani

9. Chicken Biryani Variation
Chicken Biryani Variation

10. Chicken Fried Rice
Chicken Fried Rice

11. Chicken Pulao
12. Coconut Rice
13. Coconut Rice Variation
14. Curd Rice
15. Egg Fried Rice
16. Egg Rice
17. Fresh Coriander Pulao
18. Gooseberry Rice
19. Green Pepper Bath
20. Green Pepper Rice
21. Hot Black Beans With Rice
22. Hyderabadi Pulao
23. Indo-Chinese Fried Rice
24. Jeera Vegetable Rice
25. Kaaraasev
26. Lamb Pulao
27. Lemon Rice with Lentils
28. Lemon Rice With Vegetables
29. Lime Rice
30. Mango Rice
31. Mixed Fried Rice
32. Mixed Vegetable Bisi Bele Bath
33. Mushroom Vegetable Biryani
34. Mutton Biryani
35. Navaratan Pulav
36. Okara Rice
37. Peas Pulao
38. Peas Pulao Variation
39. Plain Pulav With Spices
40. Plain Rice
41. Prawns Biryani
42. Prawns Coconut Rice
43. Puliyodarai
44. Puliyogare
45. Rajma Pulao
46. Rava Pongal
47. Rice Chowder
48. Rice With Mushroom
49. Saffron Rice
50. Sesame Rice
51. Shrimp Pulao
52. Simple Urad Rice
53. Spicy Mattar Rice
54. Spicy Prawns Fried Rice
55. Spicy Pulav With Tomato
56. Spicy Rice
57. spinach (palak) pulav
58. Spinach Sadam
59. Sweet Porridge
60. Tamarind Rice
61. Thair Sadam
62. Tomato Rice
63. Tomato-Veg Rice
64. Urad Coconut Rice
65. Vangi Bath
66. Vegetable Biriyani
67. Vegetable Fried Rice
68. Vegetable Pongal
69. Vegetable Pulao
70. Vegetable Pulao Variation
71. Vegetable Pulav with Coconut Milk
72. Vegetable Rava Biryani
73. Vegetable Rice
74. Venn Pongal
75. Vermicelli Pulav
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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Dates
H: Khajoor
(Fruits and Veggies)


E: Groundnut, Peanut
H: Moong Phali, Moomfali
(Fruits and Veggies)


E: Zizyphus
H: Ber, bor
(Fruits and Veggies)


E: Rose
H: Gulab
(Lentils and Pulses)


E: Milk
H: Doodh
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Indian Rice Recipes > Indo-Chinese Fried Rice
Indo-Chinese Fried Rice Recipe
Vegetarian?: YES
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Indo-Chinese Fried Rice
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If you like indo-chinese fried rice, be sure to try this indo-chinese fried rice recipe! You wont be disappointed!
Category: Fruits and Veggies
English: Spring onions Spring onions - Kandey Ke Patthey
Hindi: Kandey Ke Patthey
Category: Fruits and Veggies
English: Carrot Carrot - Gajar
Hindi: Gajar

:: Ingredients for Indo-Chinese Fried Rice
Basmati Rice - 11/2 cup
Capsicum (medium size) - 2
Spring onions - 10
Carrot - 2 chopped
Chopped cabbage - 1 cup
Chopped beans - 1/2 cup.Celery - 1
Oil
Salt to taste
Pepper - 1/4 tsp

:: How to make Indo-Chinese Fried Rice
Cook Basmati rice adding 1 1/2 times water until fully
cooked. Cut the vegetables
in the form of long thin pieces. Heat 2 tblespoons of oil
in a frying pan. Add the
vegetables and 1/2 a teaspoon salt and fry till half-
cooked. Add the cooked rice
and mix. Add a pinch of aji-no-moto, salt, pepper powder.
Keep in low heat for
about 10 min, stirring once in a while.Add chopped celery.
Mix well.Serve with
chillies in vinegar.

:: Indo-Chinese Fried Rice Cooking Videos

vegetable fried rice indian chinese

indo chinese vegetable fried rice

vegetable fried rice indo chinese
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