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Indian food recipes > Indian Rice Recipes > Mushroom Vegetable Biryani
| Mushroom Vegetable Biryani Recipe |
| Vegetarian?: | YES |
| Rating: | 2.33 |
| Votes: | 3 |
| Views: | 957 |
| Times Printed: | 23 |
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| If you like mushroom vegetable biryani, be sure to try this mushroom vegetable biryani recipe! You wont be disappointed! |
:: Ingredients for Mushroom Vegetable Biryani
Long grain rice- 1cup
Mushrooms- 8
Onions- 2 (chopped)
Fresh peas- 1/2 cup
Cauliflower- 1/2 (cut into florets)
Carrot- 1 (sliced)
Cumin seeds- 1 tsp
Red chili powder- 1 tsp
Cinnamon- 1 piece
Cloves- 3
Cardamom pods- 3
Salt to taste
Ghee or Dalda- 5 tablespoons
Chopped cilantro (coriander)
:: How to make Mushroom Vegetable Biryani
Grind the cloves and cinnamon coarsely. In a large heavy
pan heat the ghee or
dalda and fry the ground cinnamon, cloves & cardamom pods.
Add the cumin
seeds & onions and fry until golden. Put the chili powder
in it. Then add all the
vegetables and cook for 5 minutes. Lower the heat and add
the rice and fry until
all the ghee or dalda has been absorbed. Then add salt and
2 cups of water. Using
a tight fitting lid cover the pan. Bring this to a boil by
raising the heat. Then
reduce the heat and cook for about 30 minutes or until
rice & vegetables are
done. Garnish with chopped coriander. Serve hot with any
kind of salad, mint,
coriander chutney and curry.
You can also do this in the oven at 325°F for about 25
minutes.
:: Mushroom Vegetable Biryani Cooking Videos
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