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Indian food recipes > Indian Rice Recipes > Mutton Biryani
| Mutton Biryani Recipe |
| Vegetarian?: | NO |
| Rating: | 2.04 |
| Votes: | 56 |
| Views: | 3721 |
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| A simple, mouth-watering mutton biryani recipe, with Indian food style cooking in mind! |
:: Ingredients for Mutton Biryani
Lamb pieces- 3 cups
Rice- 3 cups
Onions- 3 (sliced)
Cumin powder- 1 tsp
Coriander powder- 1 tsp
Cardamom pods- 2
Cinnamon- 1 piece
Cloves- 4
Ginger- 1/2 inch piece (grated)
Garlic- 5 cloves (crushed)
Green chilies- 4 (finely chopped)
Poppy seeds- 1 tsp (roasted & coarsely powdered)
Lemon- 1
Fresh mint leaves- 8
Plain yoghurt- 1 cup
Dalda or ghee- 7 tablespoons
Salt to taste
:: How to make Mutton Biryani
Heat 2 tablespoons of dalda or ghee and fry the onions and
garlic until golden
brown. Add rice, cardamom pods and 4 cups of hot water.
Cover and cook over
medium heat until half cooked. Heat rest of the ghee and
fry the lamb pieces with
cinnamon, cloves, ginger, green chilies, cumin powder,
coriander powder, poppy
seed powder, salt, mint leaves and the beaten yoghurt.
Cook for 10 minutes. Add
lemon juice and lower the heat. Stir constantly and cook
until it becomes a thick
gravy. Remove from fire.
Mix this lamb mixture with rice. Cover and bake for 20
minutes at 325°F or until
the rice is fully cooked. Serve hot.
:: Mutton Biryani Cooking Videos
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