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Indian food recipes > Indian Rice Recipes > Peas Pulao
| Peas Pulao Recipe |
| Vegetarian?: | YES |
| Rating: | 2 |
| Votes: | 1 |
| Views: | 359 |
| Times Printed: | 18 |
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| Indian food recipe for peas pulao, yummy! |
:: Ingredients for Peas Pulao
2 cups Basmati rice
1 cup peas
1 chopped onion
2 green chillies
2 teaspoons ginger/garlic paste
3 cups water
1 teaspoon aniseed
2 sticks cinnamon
5 cloves
2 bay leaves
4 cardamoms
7 tablespoons ghee
coriander leaves, salt to taste.
:: How to make Peas Pulao
Soak rice in water for half an hour. Heat oil in a pan for
about 2 minutes. Add
aniseed, bay leaves, cinnamon sticks, cardamoms & cloves.
stir for a few seconds.
Add onion, green chilly, ginger & garlic paste & peas.
Stir and fry for about 2
minutes. Add rice. Fry till rice turns opaque
(approximately 3 minutes). Add salt &
water. Stir once & cook. Decorate with coriander leaves
and serve
:: Peas Pulao Cooking Videos
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