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Indian food recipes > Indian Rice Recipes > Prawns Biryani
| Prawns Biryani Recipe |
| Vegetarian?: | NO |
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:: Ingredients for Prawns Biryani
Shrimp (prawn)- 1 lb (1/2 kg) 9shelled & deveined)
Medium onion- 2 (chopped)
Ginger- 1 inch piece (grated)
Garlic- 2 cloves (crushed)
Long grain basmati rice- 1 cup (soaked in cold water for 20
minutes)
Green chilies- 2
Grated coconut- 2/3 cup
Garam masala- 2 tsps
Lime juice- 1 tablespoon
Cashew nuts & raisins- 1 tablespoon
Bay leaves- 2
Dalda or ghee- 1/4 cup
Salt
:: How to make Prawns Biryani
Preheat the oven to 300°F.
Grind the ginger, garlic, green chilies, garam masala,
cashew nuts & coconut to
make a paste.
Heat 3 tablespoons of dalda or ghee in a pan and add half
of the onions and fry
until golden brown. Add the ground paste and stir fry for
about 5 minutes. Add
the shrimp and 1/2 tsp salt. Mix well until all the
shrimps are coated with masala
and cook for 5 minutes over low heat. Remove from heat and
set aside. Take
another pan and heat 2 tablespoons of dalda or ghee and
fry the bay leaves & the
rest of the onions and fry until the onions are golden
brown. Add the rice and stir
fry until the rice becomes translucent (about 10 minutes).
Add the peas, 1/2 tsp
salt and 2 cup of water. Cover the pan and cook over low
heat for 15 minutes or
until the rice is almost done.
Mix the rice and shrimp together and transfer it to a
casserole. Cover with
aluminum foil and bake for 10-15 minutes at 300°F.
Sprinkle with lime juice and
garnish with fried cashews and raisins.
:: Prawns Biryani Cooking Videos
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