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Indian food recipes > Indian Rice Recipes > Prawns Coconut Rice
| Prawns Coconut Rice Recipe |
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| An easy prawns coconut rice recipe, we have lots of easy Indian recipes! |
:: Ingredients for Prawns Coconut Rice
Shrimps (prawns)- 2 lbs (1 kg) (shelled & deveined)
Fresh green peas- 1 cup
Long grain basmati rice- 2 cups (soaked in water for 20
minutes)
Canned coconut milk- 1/2 cup
Large onion- 1
Red chili powder- 3/4 tsp
Turmeric powder- 1/2 tsp
Cinnamon- 2 sticks
Cloves- 3
Cardamom pods- 3
Bay leaves- 3
Black peppercorns- 1/2 tsp
Salt
Oil- 1/4 cup
:: How to make Prawns Coconut Rice
Preheat the oven to 400°F.
Place the shrimp in a bowl. Add the turmeric & red chili
powder to it and mix well.
Keep it aside. Heat oil in large heavy pan. Add the onions
and fry until browned.
Remove & drain the excess oil on paper towels. Put the
almonds and raisins and
fry until almonds are golden brown. Add cinnamon, cloves,
bay leaves,
cardamoms & peppercorns in the same pan and fry for few
minutes. Then add the
marinated shrimp and salt and stir well. Add the rice,
canned coconut milk & 2
cups of water. Cover and lower the heat. Cook for about 10
minutes. Stir
occasionally to prevent the mixture from sticking to the
pan. Then add the peas
and mix thoroughly. Remove from heat.
Reduce the oven heat to 300°F, cover and bake the shrimp
rice for 10 minutes or
until all the liquid is absorbed. Garnish with fried
onions. Serve hot with any raita,
mint or coriander chutney.
:: Prawns Coconut Rice Cooking Videos
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